A rustic bowl filled with vibrant dehydrated microgreens, captured in vivid detail that will help you learn if can you dehydrate microgreens
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Can You Dehydrate Microgreens? Unveiling the Astonishing Truth

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Are you curious about the benefits, possibilities, and methods of dehydrating microgreens? Drying these small, nutrition-packed plants can actually extend their shelf life by up to eight years! This blog will guide you through everything from understanding what microgreens are, how dehydration works its wonders on them, culinary uses for dried versions, and much more.

Stick around to explore new ways of consuming your favorite greens. Can you dehydrate microgreens? Yes, let us show you how.

Key Takeaways

  • Dehydrating microgreens is possible and can extend their shelf life by up to eight years.
  • Microgreens are packed with nutrients, making them a popular choice for adding a nutritional boost to meals.
  • There are several methods for dehydrating microgreens, including using an electric dehydrator, solar dehydrator, microwave oven, air fryer, or regular oven.
  • Dehydrated microgreens can be used in various recipes to add flavor and nutritional value. Some examples include pesto, seasoning blends, salad dressings, energy balls, and omelets.
  • Dehydrated microgreens retain their vitamins, minerals, antioxidants and promote digestive health.
  • Although some nutrients may be lost during the dehydration process, dehydrated microgreens still retain significant nutritional value.

What are Microgreens?

Microgreens are young vegetable greens that are harvested before they reach full maturity, typically within 7-21 days after germination. They are smaller than baby salad leaves but larger and more flavorful than sprouts.

Microgreens are packed with a high concentration of nutrients, including vitamins and minerals, making them a popular choice for adding a nutritional boost to meals.

Microgreens are a unique category of edible plants grown from vegetable, herb, or grain seeds that bring color, texture, and intense flavors to your dishes. They’re harvested just after their first set of true leaves appear – making them bigger than sprouts, but smaller than full-grown plants.

These tiny greens have gained popularity in the culinary world for not only adding aesthetic appeal to plates but also packing a potent punch of nutrients. With their versatility and nutritional benefits considered, preserving these delicate greens becomes essential; this is where the technique of dehydrating comes into play.

Nutritional Benefits of Microgreens

Microgreens pack a powerful nutritional punch, with just a small amount offering a rich source of vitamins, minerals, and beneficial compounds. They contain higher nutrient levels than their mature counterparts – for instance, radish microgreens are denser in vitamin C compared to fully-grown radishes.

This is why they’re viewed as superfoods and make great additions to salads, soups, or even smoothies! These pint-sized greens can help protect your heart, lower the risk of chronic diseases like diabetes, and improve digestive health on regular consumption.

Plus, eating vegetables – including nutritious microgreens – is linked to a lower risk of many diseases due to their high amounts of vitamins and minerals. If you choose to dehydrate microgreens at home using an electric dehydrator or another method such as air drying or oven drying, although some nutrients may be lost during the process, but they still retain significant nutritional value, making it all worth your time.

Types of Microgreens

There’s a wide array of microgreens available, each with distinct flavors and nutritional content. Let’s explore some popular types:

  1. Radish Microgreens: Known for their peppery taste, they can add a zesty punch to any dish. They are rich in vitamins A, B, C, E, and K.
  2. Broccoli Microgreens: They have a slightly spicy flavor and provide a high amount of sulforaphane, which may have anticancer properties.
  3. Spinach Microgreens: These tender greens bring a delicate sweetness that pairs well with salads or smoothies. They’re packed with powerful antioxidants and essential minerals.
  4. Scotch Bonnet Microgreens: Despite their name, they aren’t hot like the pepper they’re named after but bring mild sweetness to the plate.
  5. Mustard Greens: These are spicy-musty flavor microgreens that can make your meals more exciting while providing a wealth of nutrients, including vitamin K, vitamin A, and vitamin C.
An array of colorful microgreens arranged in a wooden tray against a background of plants, creating a vibrant and bustling atmosphere.

Is it Possible to Dehydrate Microgreens?

Dehydrating microgreens is definitely possible and can be a great way to preserve their nutritional value and extend their shelf life.

The Pros and Cons

Dehydrating microgreens presents a unique set of advantages and drawbacks. Here’s a quick overview to help you decide if this method suits your needs:

Microgreens can be preserved for a longer period.Nutrients may be lost during the dehydration process.
The dehydration process enhances the flavor of the microgreens.There’s a risk of contamination if proper hygiene is not maintained during the process.
Dehydrated microgreens can be easily turned into powder for different uses.The texture of the microgreens changes after dehydration, which might not be liked by some.
The nutritional value of microgreens is largely retained in the dehydration process.The effectiveness of the dehydration process depends on the type of microgreens used.
Dehydrating allows for more versatility in recipes and use.It requires a dehydrator or a conventional oven, which might not be readily available for some.

Overall, the benefits of dehydrating microgreens, such as their enhanced flavor and extended shelf life, tend to outweigh the potential drawbacks. However, some care is needed during the process to avoid nutrient loss and potential contamination.

The Best Way to Dehydrate Microgreens

If you’re looking to dehydrate microgreens, there are a few different methods you can try. Here are some of the best ways to dehydrate microgreens:

  1. Electric Dehydrator: Using an electric dehydrator is one of the easiest and most efficient ways to dehydrate microgreens. Simply spread them out in a single layer on the trays and set the temperature to low (around 95°F) for optimal drying.
  1. Solar Dehydrator: If you prefer a more eco-friendly option, a solar dehydrator can be a great choice. This method uses the power of the sun to slowly dry out the microgreens over several hours or days.
  2. Microwave Oven: If you’re short on time, using a microwave oven can be a quick way to dehydrate microgreens. Place them on a microwave-safe plate lined with paper towels and heat them in short bursts, regularly checking until they’re dried out.
  3. Air Fryer: Another fast option is using an air fryer. Set it to the lowest temperature setting (usually around 120°F) and spread out the microgreens in a single layer in the basket. Keep an eye on them as they can dry out quickly using this method.
  4. Oven Drying: If you don’t have any specialized equipment, you can also try drying microgreens in a regular oven. Place them on a baking sheet lined with parchment paper and set the temperature to its lowest setting (usually around 170°F). Prop open the oven door slightly to allow for air circulation.

How to Eat Dehydrated Microgreens

To incorporate dehydrated microgreens into your diet, simply sprinkle them on top of salads, soups, or smoothies for an added nutritional boost and a burst of flavor.

Eating Dehydrated Microgreens

Dehydrated microgreens are a versatile addition to your meals. They can be eaten as a nutritious snack on their own or used in various recipes to add flavor and texture. Whether you sprinkle them on top of salads, soups, or sandwiches, or incorporate them into dips and spreads, dehydrated microgreens provide a concentrated dose of vitamins, minerals, and antioxidants.

Plus, they retain most of their nutritional value even after the dehydration process. So go ahead and explore different ways to enjoy these nutrient-dense greens!

Recipes Using Dehydrated Microgreens

Here are some delicious recipes you can try using dehydrated microgreens:

  1. Microgreens Pesto: In a food processor, blend together 2 cups of dehydrated microgreens, 1 cup of pine nuts, 2 cloves of garlic, 1/2 cup of grated Parmesan cheese, and a pinch of salt and pepper. Slowly add in olive oil until you reach your desired consistency. Use this pesto on pasta, sandwiches, or as a dip.
  2. Dehydrated Microgreen Seasoning: Grind up your dehydrated microgreens into a fine powder using a spice grinder. Mix the powder with sea salt, black pepper, garlic powder, and any other spices you enjoy. Sprinkle this seasoning on roasted vegetables, popcorn, or grilled meats for an extra burst of flavor.
  3. Microgreen Salad Dressing: In a blender, combine 1/4 cup of dehydrated microgreens, 1/4 cup of olive oil, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey or maple syrup for sweetness, and a pinch of salt and pepper. Blend until smooth and drizzle over your favorite salad greens.
  4. Microgreen Energy Balls: In a food processor, blend together 1 cup of dates (pitted), 1 cup of nuts (such as almonds or cashews), 1/4 cup of almond butter or peanut butter, 1/4 cup of shredded coconut, and 1/4 cup of ground flaxseed. Add in 1/4 cup of dehydrated microgreens for an added boost of nutrients. Roll the mixture into small balls and refrigerate for at least an hour before enjoying.
  5. Microgreen Omelet: Beat together eggs with a splash of milk or cream in a bowl. Stir in some rehydrated dehydrated microgreens along with your favorite omelet fillings, such as cheese, diced vegetables, or cooked bacon. Cook the omelet in a skillet over medium heat until the eggs are set, and the filling is warm and melted.
An array of colorful microgreens arranged in a wooden tray against a background of plants, creating a vibrant and bustling atmosphere.

Health Benefits of Dehydrated Microgreens

Dehydrated microgreens retain their nutritional value, providing vitamins, minerals, antioxidants, and promoting digestive health.

Vitamins and Minerals

Microgreens are packed with vitamins and minerals that can contribute to a healthy diet. These tiny greens contain higher levels of nutrients compared to their mature counterparts, making them a nutritional powerhouse.

For example, microgreens like spinach and radish are rich in vitamin C, which supports the immune system and helps with collagen production. They also contain essential minerals like iron, which is important for oxygen transport in the body.

So when you dehydrate microgreens, you’re preserving these valuable vitamins and minerals for longer periods of time, allowing you to enjoy their health benefits even after they’ve been harvested.


Microgreens are packed with antioxidants, which are compounds that help protect our cells from damage caused by free radicals. Antioxidants play a crucial role in maintaining overall health and reducing the risk of chronic diseases.

When microgreens are dehydrated, they retain a significant amount of their antioxidant content, making them a nutritious addition to your diet. In fact, microgreens from the Brassica family, such as broccoli microgreens, contain high levels of vitamin E, a powerful phenolic antioxidant.

So not only can you enjoy the convenience of dehydrated microgreens, but you can also reap the benefits of their antioxidant properties!

Digestive Health

Consuming dehydrated microgreens can contribute to a healthy digestive system. These tiny greens contain a high concentration of prebiotic fiber, which acts as food for the beneficial bacteria in our gut.

This promotes the growth of these helpful microbes and helps maintain a balanced digestive environment. Good gut health is linked to overall health, including improved digestion, better nutrient absorption, and even enhanced immune function.

So by incorporating dehydrated microgreens into your diet, you’re not only adding flavor and nutrition but also supporting your digestive well-being.

Risks of Dehydrating Microgreens

There are some risks involved in dehydrating microgreens, including potential nutrient loss and the risk of contamination. Read on to learn more about these risks and how to mitigate them.

Nutrient loss

Dehydrating microgreens can result in some nutrient loss, as the drying process can cause a reduction in certain vitamins and minerals. However, research has shown that dehydrated microgreens still retain a significant amount of their nutritional content, making them a convenient and healthy option for long-term storage.

By using proper dehydration techniques and storing the dried microgreens correctly, you can help minimize nutrient loss and enjoy the benefits of these nutrient-dense greens for longer periods.


Contamination risks may be associated with dehydrating microgreens. It is important to take proper preventative measures during the growing process to avoid potential microgreen diseases.

This can include using clean equipment, practicing good hygiene, and ensuring a controlled growing environment. By following these precautions, you can help ensure that your dehydrated microgreens are safe for consumption and free from any harmful contaminants.

Tips for Storing Dehydrated Microgreens

Properly store dehydrated microgreens in airtight containers, like mason jars, to maintain their freshness and extend their shelf life for up to 8 years.

Appropriate Storage Containers

To ensure the freshness and longevity of your dehydrated microgreens, it is important to store them in appropriate containers. Airtight glass jars are a great option for storing both fresh and dehydrated microgreens.

They help keep the microgreens fresh by preventing air and moisture from entering the container, which can lead to spoilage. Additionally, using glass containers allows you to easily see what is inside without opening the jar, which can be helpful when you have multiple varieties stored.

Labeling the jars with the type of microgreen also helps in quickly identifying which ones are in each jar. So whether you’re dehydrating microgreens for future use or keeping them on hand for a quick flavor boost, don’t forget to invest in some quality glass storage containers!

Temperature and Moisture

To properly store dehydrated microgreens, it’s important to consider temperature and moisture levels. Microgreens should be stored in a cool, dry place with temperatures around 60-70°F (15-21°C) to prevent spoilage or loss of quality.

Moisture is the enemy when it comes to storage, so ensure that the container used for storing dehydrated microgreens is airtight and moisture-proof. Excessive heat or high humidity can lead to mold growth or nutrient loss, so it’s crucial to keep them away from areas like the kitchen sink or stove where moisture might accumulate.

Proper temperature and moisture control will help preserve the freshness and nutritional content of your dehydrated microgreens for an extended period.

Shelf Life

The shelf life of dehydrated microgreens can be extended significantly, allowing you to enjoy their freshness and nutritional value for an extended period. When stored properly in sealed containers and kept in cool, dry locations, dehydrated microgreens can last up to 8 years! This makes them a fantastic option for long-term storage without worrying about spoilage or nutrient loss.

Whether you choose to use mason jars, vacuum-sealed bags, or other appropriate storage containers, ensuring that your dehydrated microgreens are protected from moisture and extreme temperatures is vital for maintaining their quality over time.

Final Thoughts

Dehydrating microgreens is not only possible but also a great way to preserve their nutritional value and extend their shelf life. With the right equipment and proper storage techniques, you can enjoy the benefits of dehydrated microgreens for years to come.

Whether added to soups, salads, or even made into powder, dehydrated microgreens offer a convenient and versatile option for incorporating these nutrient-packed greens into your diet.

So go ahead and give it a try!

Frequently Asked Questions About Can You Dehydrate Microgreens

Yes, you can dehydrate microgreens by using a food dehydrator or an oven set to a low temperature. Dehydrating microgreens helps to extend their shelf life and preserve their nutritional value.

Before dehydrating microgreens, make sure they are clean and free of any dirt or debris. Rinse them gently under cold water and pat them dry with a paper towel. Trim off any excess stems or damaged leaves.

The recommended temperature for dehydrating microgreens is typically around 95°F (35°C) to 115°F (46°C). The drying time can vary depending on the thickness of the leaves, but it usually takes around 4 to 6 hours.

Once the microgreens are completely dried, store them in an airtight container away from light and moisture. They can be kept at room temperature for several months, but it’s best to use them within 6 to 12 months for optimal flavor and quality.

Author Image For Cal Hewitt

Cal Hewitt is the Founder and Lead Cultivator at Microgreens Guru, a website dedicated to empowering individuals to grow, consume, and potentially sell nutrient-dense microgreens. With 5 years of hands-on experience in microgreens cultivation, Cal brings a unique analytical perspective to the world of urban agriculture. He specializes in optimizing growth techniques for various microgreen varieties, while also focusing on sustainable and cost-effective growing methods. Cal’s passion for microgreens, ignited by a personal health journey, drives him to continuously explore and share innovative approaches to microgreens cultivation. His practical experience, combined with his commitment to education through his website and upcoming book, ensures that Microgreens Guru remains a valuable resource for both novice and experienced growers alike.

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