Selling and business

Wondering what microgreen prices are near you? Compare regional market reports and retail prices, then use a step by step method to survey your own area.

Microgreens business startup costs, from extension enterprise budgets to insurance rates and per-tray supplies, broken down by starter and commercial scale.

Farmers markets sometimes ask for a growers permit, but the document, cost and office issuing it change by state. Find out what your own state requires.

Sizing a shelf or rack? Compare microgreens yield per square foot by crop, then weigh your own trays and divide by their real floor area, not a guess.

Selling microgreens at a market or restaurant? See what microgreen growers insurance covers, who requires it, and what policies cost by limit, state and year.

Learn what restaurants pay for microgreens, with distributor and grower offer prices, grams per plate, plate cost math and where it lands in food cost.

Plan growing microgreens for profit with tray counts per crop, a buffer from your own records, and a weekly sowing and harvest schedule you can repeat.

Thinking about a microgreens side hustle? See how reported growers spend their hours on growing, harvest, selling, and delivery before you start trays.

Microgreens for chefs compared two ways: one restaurant buyer survey and six supplier catalogs, so you know which crops to plant before selling.